Epsom Salt for Plants 10KG

Epsom Salt is a natural mineral compound containing Magnesium (Mg) and Sulfur (S). It helps improve plant growth, leaf greenness, flowering, and fruit development.

Promotes healthy green leaves
Improves photosynthesis
Encourages flowering and fruiting
Helps prevent magnesium deficiency
Supports stronger root development

Generally, once every 2–4 weeks during the growing season is sufficient.

Epsom Salt is useful for vegetables, fruits, flowering plants, herbs, indoor plants, roses, tomatoes, peppers, cucumbers, and leafy greens.

Mix 1–2 teaspoons of Epsom Salt in 1 liter of water and spray on leaves or apply around the root zone every 2–4 weeks.

Yes, Epsom Salt is suitable for potted plants and helps maintain healthy growth and vibrant foliage.

Yes, it can support healthy blooms by improving overall plant health and nutrient utilization

Excessive use may disrupt nutrient balance. Always follow recommended application rates.

Yellowing between leaf veins, pale leaves, slow growth, and poor flowering may indicate magnesium deficiency.

Epsom Salt is a naturally occurring mineral commonly used in organic gardening practices.

No. Epsom Salt provides only magnesium and sulfur. Plants still need other nutrients such as nitrogen, phosphorus, and potassium.